Word: harvestable
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...human consequences, best seen in elementary schools like the one in the town of Marka Coungo, a few miles from Bafing Diarra's farm. Ba Dienta, head of the school, estimates that enrollment varies as much as 25%, depending on the annual cotton price and the size of the harvest. When farmers make no money from cotton, Dienta says, his students concentrate poorly and fall asleep in class because they're hungry. "Everything is done on cotton money--marriage, debt, babies," he says. "When the price is low, it's a catastrophe...
...human consequences, best seen in elementary schools like the one in the town of Marka Coungo, a few miles from Bafing Diarra's farm. Ba Dienta, head of the school, estimates that enrollment varies as much as 25%, depending on the annual cotton price and the size of the harvest. When farmers make no money from cotton, Dienta says, his students concentrate poorly and fall asleep in class because they're hungry. "Everything is done on cotton money?marriage, debt, babies," he says. "When the price is low, it's a catastrophe...
...that rice plays in Asian cultures. The word for rice?gohan in Japanese and bap in Korean?is often used as a synonym for "meal." In Japan, schoolchildren are taught that Japanese civilization began with the introduction of rice farming. Most Japanese festivals revolve around rice and the rice harvest. South Korean families use rice cakes and rice wine as offerings in traditional Confucian ceremonies to honor their ancestors. Many local superstitions are based on the misuse of rice. "If you step on rice, your feet will be twisted," one warns; "If you spill rice while rinsing it, you will...
...Japanese and South Koreans also worry about becoming dependent on imported rice. The concern is especially acute in South Korea, which suffered from widespread hunger as recently as the 1960s. In 1993, Japan was forced to import large quantities of rice when its harvest failed due to unusually cold weather. But many Japanese refused to buy it because of reports of dead rats in sacks of foreign rice and televised taste tests in which participants deemed the strange grains inedible. So shoppers stood in long lines or turned to the black market to buy local rice at outrageous prices instead...