Word: harvester
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This gathering of the living and the dead and the vows of vengeance have become a weekly ritual for Iranian families since the conflict with neighboring Iraq began to reap its harvest of victims, estimated at between 100,000 and 200,000. The graves at Behesht-e Zahra are tightly packed, sometimes no more than 6 in. apart, and they are advancing rapidly in tree-lined squares toward the perimeter of the 1.5-sq.-mi. cemetery. Aluminum-and-glass display cases contain photographs of the dead, many of them teenagers, along with family heirlooms. Most also bear a picture...
...combines rumbled through golden Dakota wheatfields last week, all signs pointed to a handsome harvest. The corn belt through Indiana, Illinois and Iowa was a healthy bright green, and soybean fields from Minnesota to Missouri sprouted lush and leafy plants. But bounty is a mixed blessing for American farmers, who are mired in a deepening agricultural depression. "This is the crop of our lives," says Roger Ellison, who farms 400 acres of corn and soybeans 45 miles north of Columbia, Mo. "The sad thing is, there's no price in the market...
...report released last week by the Department of Agriculture gave a preview of just how tough the market will be. The survey predicted that the corn crop will increase by 8% from last year, to a record 8.27 billion bu. The soybean harvest is expected to be up 5%, to 1.96 billion bu., while cotton production will rise 6%, to 13.8 million bales. These bumper crops are sure to depress agricultural prices, which are already at extraordinarily low levels. Corn is selling for $2.32 per bu., down from $3.36 in June of 1984. Soy beans, which sold...
...chef: "I plan menu changes on a regular basis, switching from Cajun-Creole to New Mexican to Shaker. I'm missionary about it." Shaker food, along with the fare of the Pennsylvania Dutch and the American Indians, has already packed them in at special festivals in the formal American Harvest restaurant at Manhattan's Vista International Hotel. And surely eclectic the word for the menu at Bootsie, Winky & Miss Maud in Washington, where Owner-Chef Bob Green beguiles illustrious visitors like Sandra Day O'Connor with fresh pickled trout Hemingway; New England baked stuffed clams; Philadelphia submarines; winter cabbage leaf...
...fresh. Although Ayukawa was once a bustling whaling port, a two-decade-long international ban on commercial whaling has all but killed the industry here. Now just a pair of companies occasionally ply nearby waters, roving for the Baird's beaked whales they're still allowed to harvest. It's the sort of insignificant game the whalers of Ayukawa would have thrown back in the old days, when meaty minke whales were the target. The rare catches are cut and cleaned by pensioners who work part-time, as the young migrate away, leaving no one to whom the aging whalers...