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Word: harvesters (lookup in dictionary) (lookup stats)
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...home, even when extremely ill from only eating coconuts. Don’t be strong, but don’t be weak. I have no idea how people win this game. 3. “Top Chef” When all you have available is the bountiful harvest of Brain Break, don’t watch a show about people making food. Pretzel crumbs and leftover grill orders seem really inadequate compared to Real Food. 2. “Project Runway” While reading Cormac McCarthy’s “The Road,” I more...

Author: By Denise J. Xu, CRIMSON STAFF WRITER | Title: What I Really Learned From Reality Television | 12/11/2008 | See Source »

...eating innards was under way even before this year's financial crisis, as celebrity chefs and restaurateurs have encouraged a return to cooking organs such as liver and kidneys, which once enjoyed a central place in British cooking. (See how farmers around the world prepare their crops for harvest...

Author: /time Magazine | Title: Britain's Tongue, Kidney and Brains Boom | 12/9/2008 | See Source »

...crisis is more than just Australia's problem. The collapse of the country's harvest contributed to a doubling of the price of rice this past spring, which in turn led to food riots in countries like Indonesia, the Philippines and Egypt. And that's the real impact of water scarcity--food scarcity. It takes 150 gal. of water to grow a pound of wheat, up to 650 gal. for a pound of rice and 3,000 gal. to raise the equivalent of a quarter-pound of beef...

Author: /time Magazine | Title: Dying for A Drink | 12/4/2008 | See Source »

...they were stored in the back of a cold, dark cave. Ancient Greeks and Romans hauled ice and snow down from the mountains, wrapped it in straw or buried it in cellars where it slowed down food spoilage, although "leftovers" back then were more along the lines of fall harvest foods that could be stored and eaten when sustenance was scarce...

Author: /time Magazine | Title: Leftovers | 11/28/2008 | See Source »

...line of Shewies act as a wire, so they can actually transmit a current that we can harvest and measure,” explained Natalie G. Farny, a Harvard Medical School affiliate and mentor to the team...

Author: By Helen X. Yang, CONTRIBUTING WRITER | Title: Bacteria Project Wins International Energy Award | 11/13/2008 | See Source »

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