Word: harvey
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...Harvey Nichols, a store that is often credited with starting the current dining trend, is planning a complete renovation this summer of its 10-year-old Fifth Floor Restaurant and Bar, overlooking London's Knightsbridge. "We have to stay ahead of the times," says Dominic Ford, Harvey Nichols' restaurant and food retail director. "When we created this floor I wanted a restaurant that happened to be on top of a department store, not vice versa. It had to be high-caliber enough to bring people in, and that is why we have been successful." So successful, in fact, that Harvey...
...says that 8.5% of its overall revenues of $558 million last year came from food and restaurant sales. Richard Johnston, food and beverage controller at privately owned Harrods, says that restaurants bring in roughly 5% (not including sales in the famous Food Halls) of the store's total revenue. Harvey Nichols' food and restaurant division grossed $24.9 million last year, 14% of the store's overall sales...
That's the business; how's the food? For the most part, it is both ambitious and good. But restaurant critics have pretty much ignored this in-store phenomenon - Le Chênevert, which has been awarded high marks by reviewers, and Harvey Nichols' Fifth Floor being the exceptions. Harrods chef Chris Allen, who learned his trade in some of London's most prestigious eateries, can't get anyone to review his Georgian Restaurant. "We are doing an incredibly high level of food," he says, as he gently stirs a lobster sauce for a salmon en croute dish. "I think...
...There were lots of things to hammer out,” explains former University Provost Harvey V. Fineberg ’67, who was instrumental in negotiating the merger. “This was one that could comfortably wait and, in fact...
About 15 students met Dershowitz outside Science Center B before yesterday’s meeting of Religion 1045, “Thinking About Thinking,” which Dershowitz co-teaches with Agassiz Professor of Geology Stephen J. Gould and Thomas Professor of Divinity Harvey...