Word: hashed
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MENU of today's Table d'hote dinner at the French Restaurant, 3 Linden street, from 12 to 2 and 6 to 7 p. m.; 50c. Soups: Fish Chowder; Mock Turtle. Fish: Smelts au gratin. Joints: Roast Beef; Boiled Leg of Lamb, Mint Sauce. Entree: Chicken hash on toast. Vegetables: Peas and Potatos. Dessert: Bread Pudding. Coffee...
MENU of today's Table d'hote dinner at the French Restaurant, 3 Linden street, from 12 to 2 and 6 to 7 p. m.; 50c. Soup: Puree of peas aux croutons. Fish: Oysters, roast on toast. Joint: Roast Beef. Entree: Turkey hash with dropped eggs. Vegetables: Stewed tomatos, Delmonico potatoes. Dessert: Rice pudding. Coffee. First class board. Club room and tables...
MENU of today's Table d'hote dinner at the French Restaurant, 3 Linden street, from 12 to 2 and 6 to 7 p. m.; 50c. Soup: Engl. Mutton Broth. Fish, Oysters, roast on toast. Joint: Broiled Chickens. Entree: Lamb hash on toast, Macaroni, gratine an fromage. Vegetables: Peas, Hashed browned and boiled potatoes. Dessert: Charlotte russe. Coffee. First class board. Club room and tables...
Thursday evening-exhibition 20 yard hash by Carey, of Princeton; 220 yard hurdle race; 880 yard run; three mile bicycle race and a mile steeple chase...
...Stevens Institute, Prof. Chandler of Columbia College, Prof. Caldwell of Cornell Univ., Prof. Johnson of Yale, and others, in Congressional Record, vol, 17, part 8, appendix p. 231 et seq, article on "Oleo vs. Hash Butter" by Prof. Babcock in Boston Post; Apr. 2, 1888; also "In Defence of Oleo," Boston Post, Apr. 25, 1888; Report of Commissioner of Int. Revenue, 1887, pp. cxxxvii...