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...said there are plans to form a student advisory board with College officials to hash out “the details of how to make this work...

Author: By Liz C. Goodwin, CRIMSON STAFF WRITER | Title: Lose the Booze at Tailgate, Says Dean | 9/20/2006 | See Source »

...Israel can't bring Hizballah down, could foreign forces help squeeze it into better behavior? Potential donors to a multinational force will be trying to hash out a plan this week. But its composition, mission and rules of engagement are acutely tricky. Rice declared that no U.S. troops would join; they're already overstretched in Iraq, Afghanistan and elsewhere. French President Jacques Chirac said he might be willing to commit French forces, but not through NATO. Soldiers from Muslim countries like Turkey and Egypt would be a plus, but so far none have materialized...

Author: /time Magazine | Title: Why Hizballah Can't Be Disarmed | 7/31/2006 | See Source »

MORTON'S STEAK BIBLE KLAUS FRITCH This meaty tome is filled with easy-to-follow recipes for steakhouse favorites like garlicky creamed spinach, perfectly crisp hash-brown potatoes and a sumptuous shrimp Alexander with beurre blanc. But in the end, it's all about the beef, and the book provides invaluable tips about how to select meat and cook it: all cuts except ground meat should be brought to room temperature and sprinkled lightly with seasoned salt. And, of course, when grilling, you should turn steak only once...

Author: /time Magazine | Title: 6 Restaurant Cookbooks to Keep You Dining In | 7/24/2006 | See Source »

...menu items--the Cheesecake Factory's version of American Idol--and Matz's puttanesca has reached the finals. After a few years of rounds that added Asian, Caribbean and Latin American flavors to the menu, this round of revisions will reimagine familiar classics like spinach salad, corned-beef hash and spaghetti with red sauce; the puttanesca is a twist on marinara. The winners will debut on Cheesecake Factory menus later this month...

Author: /time Magazine | Title: Catering To the Melting Pot | 6/11/2006 | See Source »

...that really matter for any of the new dishes that will soon appear on the menu. The lasagna got the ax, but the Bolognese sauce with white truffle oil will get a shot as a pasta entrée, along with a spinach, poached-chicken and bacon salad, a crab hash made with potatoes and onions and the pasta with four roasted tomato sauces--including puttanesca without anchovies. If they don't sell, they're gone, no matter how much Overton or any critic loves or loathes them...

Author: /time Magazine | Title: Catering To the Melting Pot | 6/11/2006 | See Source »

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