Word: hatschier
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...Viktor Hatschier's appointment as manager of the Harvard Faculty Club last October is the most recent episode of a story-book career that compares with Benvenuto Cellini's "Autobiography" for variety and excitement. Like the versatile hero of the Renaissance, Hatschier is an artist, nobleman, soldier, adventurer, and writer. His art is the preparation of fine foods, but his career as an internationally known restaurateur has been spiced with dabblings in many other fields...
Born in Vienna, the son of a wealthy, titled Austrian steel manufacturer, Hatschier graduated from a technical high school, hoping to become an electrical engineer. As a result of World War I, his family's fortune was wiped out, and success in the engineering field became almost impossible...
...meat," declares Mr. Viktor Hatschier, Club manager, "is definitely not coming from retired race horses." He explains that it is imported from the West where steeds are specially bred for consumption. They are fed corn, oats, and a plant residue from the beat sugar industry until they are fat enough to be slaughtered and shipped...