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...Yukio Hattori, president of Tokyo-based Hattori Nutrition College and a leading food critic who admits a weakness for whale. Better known as "Doc" to Iron Chef fans, Hattori prefers a recipe from the Showa period (that is, the 1926-1989 reign of Emperor Hirohito). He says a "roast cut" steak is best prepared after a good marinating in grated white onion, which tenderizes the meat, and then pan-fried with a little soy sauce. Hattori says that the price of the most prized part of the whale - the tail meat - is on par with that of Kobe beef, roughly...

Author: /time Magazine | Title: How to Eat a Whale | 12/26/2007 | See Source »

...crucial. Consider how Schick captured its sizable share of Japan's $200 million safety-razor market. In the early 1960s, Schick and its rival Gillette began selling their razor blades in Japan. Both faced keen competition from Feather, a Japanese manufacturer. Schick decided to retain a prominent local distributor, Hattori. But Gillette blundered by abandoning its local agent after a few years. Japanese retailers viewed Gillette's move as arrogant, and the firm was unable to sell its products on its own. Says Jay Gwynne, president of the consumer health-products division of Warner-Lambert, which owns Schick...

Author: /time Magazine | Title: Winners Against Tough Odds | 6/21/2005 | See Source »

...current remakes are dark and violent. Ninja Hattori-kun (Hattori the Ninja)?based on a 1960s comic and 1980s cartoon of the same name?comes out in August and stars Shingo Katori, of the popular boy band SMAP, as an overearnest ninja who moves from a feudal village to modern Tokyo, where he serves a nine-year-old master. Hattori speaks in outdated formalities, struggles to maintain the ninja code of self-concealment in the crowded city, and ends up in all sorts of trouble. The other big-ticket remake now in the works is Tetsujin 28-go (Iron...

Author: /time Magazine | Title: Anim? Goes Live | 6/21/2004 | See Source »

...Hideki Hattori is 23 years old, out of college and starting on his own at the worst possible time. He is wearing a navy-blue porkpie hat pulled down to his eyebrows, a plaid shirt by a niche fashion house called Hysteric Glamour, baggy pants, a chain of oversize dice hanging from his waist and silver rings on his fingers. Being a deejay would be kind of cool, he says, but he likes graphic design too. And then he met this salesman who tried to import beetles from Indonesia, and that sounded promising?except all the beetles died while waiting...

Author: /time Magazine | Title: The Graduate | 3/26/2001 | See Source »

...more. "I'm a freeta," Hattori explains. That's a new word, referring to people who float from job to job, dabbling in one dead-end, low-skill position after another. It's putting a nice spin on what used to be called loser. That's O.K. with Hattori. It's even cool. Hattori graduated a year ago?March 2000?from Yokohama National University, a prestigious public school. "I never really looked seriously for a job," he says. His parents, both government bureaucrats, pay his rent. "I'm optimistic about my future," he says. "It isn't like...

Author: /time Magazine | Title: The Graduate | 3/26/2001 | See Source »

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