Word: hauteness
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...flowed at a rate that rivaled that of the Olympus engines' fuel consumption. At mach 2 (1,320 m.p.h.) which we passed without a tremor, came the food-smoked salmon, rib of veal, château potatoes, cheese, apricot pastry, Chablis Vaudésir and Château Haut-Brion, plus liqueurs. Many passengers paid the smoothness of supersonic flight the ultimate compliment; they fell asleep. We touched down in Dakar, West Africa, right on schedule, refueled and were on our way to Rio in an hour. A minor engine problem held our speed below mach...
...haut snobisme is denied by Fairchild, 48, a boyish-looking father of four, enthusiastic skier and sometime socializer with many of the BP in W's pages. "There is no such thing as good or bad taste, except in the eyes of a snob," he says. "The real thing is quality. For instance, the Swiss Federal Railroad has quality because it's clean and it works. Quality People are people who do things, not people who lead idle lives. Sure, we do write about a dream world sometimes. But there are real things in the world that...
...portrait of himself painted with a scrap of musical score in one hand. There is something more than a little bogus about Pepys the aesthete, as if he collected his culture the way he built up his cellar (he was a wine snob who kept his Haut-Brion claret in a cask). His custom-de signed carriage may have meant as much to Pepys as his carefully acquired prints. And nothing seemed to have meant more to this tailor's son on the make than his sumptuous wardrobe - at a time when 36 bushels of coal cost...
...perhaps the first cowboy with discriminating tastes-Keats' poetry, Chateau Haut-Brion and Ming porcelain competing with his gun for his affections. He was called Paladin, and between 1957 and 1964 Actor Richard Boone made him one of television's most popular heroes, bringing home to CBS a tidy profit of $14 million plus millions more for his patented outfit: black hat, black pants, black shirt and a calling card that read "Have Gun, Will Travel. Wire Paladin, San Francisco." One viewer, however, thought he must be seeing his double. Rhode Island Cowboy Victor DaCosta, who had been...
...allowed to get warm, it will spoil in a week. It is probably the only beer that is kept cold from the brewery to the customer. But its lack of additives and its brewing process greatly enhance its taste. For many connoisseurs, Coors is the Château Haut-Brion of American beers; to their palates, it is lighter, milder, drier and less bitter than most...