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...color, and pay attention to the legs, or the way the wine drips down the side; the longer the legs, the more alcoholic the wine. Stick your nose in the glass, inhale deeply, but don’t get your nose wet. Take your first taste. If you haven??t yet learned to label the different flavors and tastes, simply and slowly savor the experience. And even if you aren’t enjoying the experience, you must go through these steps anyway if you ordered the wine. As with sections when you haven??t done...

Author: By Aliza H. Aufrichtig and Marianne F. Kaletzky, CRIMSON STAFF WRITERSS | Title: Cultivating Good Taste in Food and Life | 2/15/2008 | See Source »

...retake the test cannot score at the proficient level—the level needed for the federal law. “The state never planned this properly,” Fowler-Finn said. “It’s a disaster.” “They haven??t done anything about this yet,” he added, noting that the state has also provided an inadequate state budget for MCAS reform. As in past committee meetings, Fowler-Finn highlighted the increase in students obtaining a passing MCAS score during his five-year tenure...

Author: By Vidya B. Viswanathan, CRIMSON STAFF WRITER | Title: Committee Brings Up MCAS | 2/13/2008 | See Source »

...Answer: Raffi (“That’s the thing about having a daughter…we haven??t bought anything for ourselves in six and a half years,” Sharam says...

Author: By Gracye Y. Cheng and Nicole G. White, CRIMSON STAFF WRITERS | Title: The Love-SATs! | 2/13/2008 | See Source »

...Crimson will look to Tay to keep up her recent scoring run. The reigning Ivy League Player of the Week, the junior poured 36 in Harvard’s two wins last weekend. “We need to pay attention to what we do, so we haven??t been emphasizing our opponents as much we’re emphasizing us,” Delaney-Smith said. “We need to be patient on offense—that’s what we’re focusing on.”Knox echoed her coach?...

Author: By Emily W. Cunningham, CRIMSON STAFF WRITER | Title: Bulldogs, Bears Up Next For Surging Crimson | 2/8/2008 | See Source »

...apple-picking field trips. So yes, in an ideal world, we’d all follow the ancient Okinawan practice and stop eating when we’re 80% full. But personally, I don’t know what 80% full feels like, and surrounded by food I haven??t prepared myself, I don’t want to live by guesswork. (In many restaurants, a stick of butter can easily slip into a meal and go unnoticed by even the most calorie-conscious diners.) These placards aren’t mandates. They’re tools...

Author: By Rebecca A. Cooper, CONTRIBUTING WRITER | Title: Savoring the Flavor, Without the Guilt | 2/7/2008 | See Source »

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