Word: haworth
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Dates: during 1930-1939
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...HAWORTH Montreal...
...later identified this acid with Vitamin C (TIME Nov. 8). Szent-Györgyi's long researches on carbohydrate metabolism and oxidation also counted with the committeemen, but that they were largely preoccupied with Vitamin C this year was shown when they split the Prize for Chemistry between Haworth of England who mapped the vitamin's complex molecular structure, and Karrer of Switzerland who synthesized it. The Index's point was that a shy, soft-spoken U. S. chemist, Dr. Charles Glen King of the University of Pittsburgh, was the first to isolate Vitamin C and recognize...
Last month when the 1937 Nobel Prize for Medicine was awarded to Szent-Györgyi, it seemed that the Swedish Academy of Sciences had passed up Haworth and Karrer (TIME, Nov. 8). Last week, well aware that the modern divisions of science overlap considerably, the Academy evened things up by announcing that the 1937 prize for Chemistry would go to Biochemists Haworth and Karrer...
...been identified, its chemical structure determined, its synthetic preparation accomplished. Albert Szent-Györgyi of Hungary found a substance in animal adrenal glands, ascorbic acid, which turned out to be the same thing as Vitamin C, and extracted large quantities of ascorbic acid from paprika. Walter Norman Haworth of England plotted the architecture of the molecule and Paul Karrer of Switzerland synthesized...
...Medicine to: 1) Biochemist Ibert Szent-Györgyi of the Hungarian University of Szeged who discovered that a certain acid (ascorbic) in the adrenal glands of healthy men and animals had the same beneficial effect as Vitamin C contained in oranges and lemons; 2) Biochemist Walter Norman Haworth of Birmingham (England) University, who analyzed the chemical structures of Vitamin C and the ascorbic acid which Professor Szent-Györgyi isolated; or 3) Biochemist Paul Karrer of the University of Zurich, Switzerland, who made Vitamin C artificially...