Word: hay
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...Harvard is coming off a season in which it amassed an 11-6 overall record, but fell short in several conference matches to finish third in the Hay Division of the Eastern Intercollegiate Volleyball Association (EIVA...
...leaner, leggy Galician Blonde was just as tender as the fattier German. Zaldúa claims that the sum qualities of an individual animal - feed, upbringing, genetics - are more important than breed or regional origin. The best beef is raised free-range on grass, with whole cereal and hay over the winter. Zaldúa says that two weeks of aging will tenderize the best meat, while no amount of aging can save the toughest...
...nearby barn housed two more of the six retired farm animals that Gordón has been collecting from all over rural Spain and Portugal for his little restaurant. After a life of flavor-building labor, they are boarded here until they become sleek and relaxed from eating hay and grain, avoiding heifers, and listening to Latin disco pop. After sending them to that big pasture in the sky, he ages the meat at 32ºF (0ºC) for between 40 and 100 days...
...also have to be prepared to become an unwitting prop. If you're not careful, you can find yourself sitting on a hay bale, holding a handwritten sign, written not in your own hand, which says "Husbands for Hillary!" Sure, you can politely decline to hold a sign, wear a campaign sticker, clap, cheer or stomp. But there's nothing you can do about your face showing up weeks later in a campaign brochure or video, as part of a crowd of smiling, well-fed Iowans providing a handy backdrop for the candidate...
...collections have real scientific clout. They include more than 10,000 types, the specimens used to name and describe new species, as well as examples of creatures now rare (Gilbert's potoroo) or extinct (the skeleton of a Tasmanian tiger). Museum pays tribute to the science, both in Hay's historical essay and in the careful notes on each photograph: "The discrepancy between the information given here and the label on the bird's stand reflects a taxonomic refinement...