Word: hayley
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...lull, Hayley plays Boggle. Headstands give way to yoga...
...Hayley B. Barna...
Velour has never looked so good. Uber-designer Hayley B. Barna ’05 adds a little style to dreary FM production nights in her fab Juicy sweats and funky sneakers. Lucky for us, Hayley loves FM so much that she never leaves The Crimson. Well, maybe. She loves us enough that she doesn’t bitch when we give her stories three days late. Quirky and energetic, Hayley is much more than a designer. This superstar creates beautiful pages with the greatest of ease but is also always up for a game of Boggle, a screening...
...will head the Editorial Board; Mollie H. Chen ’05 will head Fifteen Minutes; Michelle Chun ’05 will head the Arts Board; Timothy J. McGinn ’06 and Lande A. Spottswood ’05 will head the Sports Board; Hayley B. Barna ’05 and Michael R. Conti ’05 will head the Design Board; Lowell K. Chow ’06 and Jessica E. Schumer ’06 will head the Photography Board; and Robert R. McGrath ’07 will head the Information Technology...
...tiered creation of shaved ice, cherrystone seviche, Malpeque oysters, New England littleneck clams, and shrimp. Diving in headfirst, we slurp the raw oysters and clam from their shells, enjoying their unfamiliar texture and salty taste. When pressed for an adjective to describe the peculiar flavor, FM photographer Hayley B. Barna laughs and says, “They taste like Long Island Sound.” Our raw bar ignorance notwithstanding, the tower was delicious—the seviche was subtle and refreshing, and the clams and oysters delicate and bright...