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Word: haywards (lookup in dictionary) (lookup stats)
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...willing to tackle difficult problems and try innovative approaches to solving them. He's not perfect, he has his rough edges, and we supporters may not agree with him on some issues. But we believe wholeheartedly that he is the right man to lead this country. TERRY LAKE Hayward, Calif...

Author: /time Magazine | Title: Letters: Sep. 1, 2003 | 9/1/2003 | See Source »

Your article enraged me. I have several friends who have taken their two-year-olds to the doctor because they were afraid the kids could be bipolar. Hasn't anyone heard of the terrible twos? NICOLE CLARK Hayward, Calif...

Author: /time Magazine | Title: Letters: Sep. 9, 2002 | 9/9/2002 | See Source »

...looking for america, there's no need to buy a Greyhound bus ticket - just drop in at London's Hayward Gallery before mid-September. Photographers Ansel Adams and William Eggleston reveal the country's awe-inspiring natural phenomena, as well as the lurid traces of human occupation...

Author: /time Magazine | Title: American Visions | 8/4/2002 | See Source »

...wealthy. Instead, personal chefs are tempting two-earner households with customized menus at reasonable rates, typically $15 per person at each meal. The chefs are masters of efficiency, whipping up three or four weeks of meals in a marathon six-hour session and juggling a dozen or more clients. Hayward's business, Premier Concierge of Columbus, primarily consists of a Volvo station wagon brimming with knives, spice tins and cling wrap...

Author: /time Magazine | Title: Working Families: Personal Chefs | 4/8/2002 | See Source »

...says San Francisco-area chef Olivia Wu. "People want to be healthier. They want to go home, de-stress, cocoon and be comfortable." And some chefs are determined to improve kids' nutrition. "Some children don't even know what mashed potatoes taste like until I get there," says chef Hayward. "It kills me that French fries are their idea of what potatoes are." Still, old habits can die hard. Says Rodriguez: "Every once in a while I still succumb to a Big Mac attack...

Author: /time Magazine | Title: Working Families: Personal Chefs | 4/8/2002 | See Source »

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