Word: hazan
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Dates: during 1980-1989
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Modesty -- in short supply this year -- is the enticing ingredient of three new cookbooks. The authors have all received wide recognition as cooking teachers, and their recipes are both delicious and reliable. Marcella's Italian Kitchen (Knopf; $22.95) is the third book by the redoubtable Marcella Hazan, a no-nonsense instructor who has conducted classes in New York City, Bologna and now in Venice. As before, she advocates the one right way to do a particular task or dish, usually with her old reliable utensils. "If I had to choose, I would sooner give up my food processor, because what...
...making pasta fresca, fatt'a mano (freshly made by hand). At classes like the one taught by Arlene Battifarano at Manhattan's New School, flour-smeared students happily echo, "Fold, push, press, turn! Fold, push, press, turn!" as they attack alps of dough. Says Expert Marcella Hazan: "The warmth of the hand makes for elasticity and body more than any kind of machine...
Atlantic Releasing, dir. Jack Hazan and David Mingay...