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...resounding and mark the decline of their influence. French diplomacy has been heavily mistaken in opposing American policy. Let us hope that today France will pull itself together and actively join its natural allies, the U.S. and Britain, in the great battle for democracy being waged in Iraq. Joseph Hazan Paris It is no wonder that Fallujah is a murderously dangerous city to fight in. Killing has become a day-to-day occurrence in Iraq. Saddam Hussein was a ruthless dictator, but at least he controlled the Iraqi people and the level of violence in the country. What is happening...

Author: /time Magazine | Title: Letters | 12/12/2004 | See Source »

...picked out what I really needed, mostly reference works like the Larousse Gastronomique and specialty volumes such as those on Russian and Moroccan cooking. I kept only those I considered serious source materials by able, trustworthy people like Jim Beard--I was very fond of him--Marcella Hazan and Lydia Bastianich. Then, of course, I kept all my own books and those by my French colleague Simone Beck, who died in 1987. They made me think of her and some of our wonderful meals together--like one Christmas dinner at her house in the South of France. We went into...

Author: /time Magazine | Title: Turning Points: Paring Down | 3/18/2002 | See Source »

...Alberto Hazan...

Author: NO WRITER ATTRIBUTED | Title: 1999 CANDIDATES FOR HARVARD & RADCLIFFE CLASS MARSHALS | 9/29/1998 | See Source »

...Hazan, a native of Cesenatico who has doctorates in geology-paleontology and biology, confesses that she learned to cook only after marrying Italian- American Victor Hazan in 1955. It was a struggle at first. After working as a biological researcher at New York City's Guggenheim Foundation by day, she would rush home each night to fix dinner. American supermarkets shocked her: "The food was dead, wrapped in plastic coffins." She became a professional cook by accident in 1969, when friends in a Chinese cooking class asked for Italian recipes. (Her fame was sealed by Claiborne, who came to lunch...

Author: /time Magazine | Title: Food: Battling Spaghetti O Taste Buds | 5/29/1989 | See Source »

With her best-selling books and private cooking lessons in her Venetian kitchen, Marcella Hazan makes the case for food that "matters...

Author: /time Magazine | Title: Time Magazine Contents Page Vol. 133 No. 22 MAY 29, 1989 | 5/29/1989 | See Source »

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