Word: hazelnut
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Kevin Ashton's obsession with RFID began with a single shade of lipstick. When he launched Oil of Olay's ColorMoist Hazelnut No. 650 at Procter & Gamble in 1997, it was popular--too popular. "Four in 10 stores couldn't keep the item on the shelf," says Ashton, "and we were losing money because of it." He needed to track this item and others through the supply chain so clerks would know when to reorder and replenish the shelves. It took Ashton a year to identify RFID as a technology that would solve his problem and to hook up with...
Desserts ($7), fortunately, are an unequivocal triumph. A frozen hillock of an espresso soufflé nestles squarely on a hazelnut dacquoise (meringue) base in a beautiful pairing of satiny sludge and airy crunch. Next we try a triptych of variations on an apple: “moist” honeyed apple cake (which it is eminently not—more like chewing a stiffened wholemeal loofah), spiced cider sorbet of unusually whirly consistency, and a baked whole apple with a scalding molten core of gravelly brown sugar-magma...
McNitt said that in addition to the twice-a-week fair trade coffee, dining halls plan to serve more flavored coffees, such as hazelnut, in response to the poll results...
This past summer I was in Cambridge again, and I discovered more treats I like to eat on my own. The pane romano with Nutella at Campo dei Fiori is a small strip of crusty, chewy Roman bread smoothed with creamy chocolate hazelnut European nectar, Nutella. It was best that I ate it alone--I always ended up with brown smudges around my lips and flakes of bread collected at the bottom of my shirt. I have to be in the right mood for donuts, but the ciambella (sugared donut) at Campo is one exception. In the same family...
...Nutella, a hazelnut chocolate mix from the Netherlands, provides perhaps the most pungent fix of pure chocolate imaginable. If you haven't eaten Nutella before, it is suggested that you start slowly, working gradually up to your first full spoon in order to avoid an overdose. Kristin E. Kitchen `03, who has developed a powerful appreciation for the chocolate in a jar says, "We have a Nutella spoon for each roommate and an extra spoon for guests...