Word: hazelnuts
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...just freshly downed an enormous and rather eclectic meal of grilled lamb, unfrozen peas, two small peanut butter sandwiches on walnut bread, four cheese puffs, two squares of hazelnut-studded dark chocolate, one glass of red wine, and royal mint jelly. Tonight’s dinner menu, alarming enough as a solitary incident, is actually one in a long string of elaborate and unlikely meals I’ve indulged in these last three weeks: despite the occasional visit to the library, I’ve done nothing this summer in New York—the city...
Carole Suzuki is a self-professed Starbucks addict. But a tall half-caf with hazelnut syrup isn't the only thing she's fixating on at her local coffee spot. The 40-year-old mother of two from Culver City, Calif., also satisfies her aural cravings there, frequently picking up a compilation CD or maybe a new album from the likes of jazz singer Madeleine Peyroux. "I won't make a special trip to a record store," she says, riffling through a stack of discs. "But I've bought more than 20 Starbucks compilations, and they're awesome...
...chick pea soup made hearty with potatoes. After lunch, the coffee shop’s flavored hot chocolate and latte options turn it into a prime late afternoon date stop or a cozy post-dinner option. The Almond Joy hot chocolate and the Turtle Latte—flavored with hazelnut and thick caramel—are just two of the featured beverages. If neither is your thing, feel free to draw on the list of optional flavors and custom-order your own. The original 1369 is in Inman Square, at 1369 Cambridge St., duh. This cozy nook is worth...
...twenty years as manager, the store’s reputation has made it one of the Phantom Gourmet’s eight picks for favorite candy stores in New England. If you are having trouble finding authentic Italian baking ingredients—like hazelnut flour, Calabrese licorice or whole candied fruit for your Christmas panettone—look no further. And on the off chance that your favorite condiment isn’t in stock, Reilly will import it straight from Italy. Even the fudge flavors are rotated seasonally—it’s too late for pumpkin right...
...twenty years as manager, the store’s reputation has made it one of the Phantom Gourmet’s eight picks for favorite candy stores in New England. If you are having trouble finding authentic Italian baking ingredients—like hazelnut flour, Calabrese licorice or whole candied fruit for your Christmas panettone—look no further. And on the off chance that your favorite condiment isn’t in stock, Reilly will import it straight from Italy. Even the fudge flavors are rotated seasonally—it’s too late for pumpkin right...