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Word: hazen (lookup in dictionary) (lookup stats)
Dates: during 1970-1979
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Usage:

...Harvard greasy spoon is a well-established institution impervious to almost anything short of a full-scale nuclear attack. Elsie's and Tommy's have been feeding Harvard students since Christ was a corporal, and at 24 Holyoke St., where the 24 Restaurant recently replaced Hazen's, the greasy spoon will endure until the resurrection. Each eatery has its adherents, but they all serve about the same kind of food. Prices are highest at Tommy's. Bartley's Burger Cottage at 1246 Mass Ave has the best hamburger on the Square, far and away the best...

Author: NO WRITER ATTRIBUTED | Title: A Glutton's Guide to the Square | 7/1/1974 | See Source »

...Edna McConnell Clark, Hazen and Mellon foundations, the JDR Third Fund and the Carnegie Corporation of New York...

Author: /time Magazine | Title: Education: What They Think Now | 6/3/1974 | See Source »

...Harvard greasy spoon is a well-established institution impervious to almost anything short of a full-scale nuclear attack. Elsie's and Tommy's have been feeding Harvard students since Christ was a corporal, and at 24 Holyoke St., where the 24 Restaurant recently replaced Hazen's, the greasy spoon will endure until the resurrection. Each eatery has its adherents, but they all serve about the same kind of food, Prices are highest at Tommy's. Bartley's Burger Cottage at 1246 Mass Ave has the best hamburger on the Square, far and away the best...

Author: NO WRITER ATTRIBUTED | Title: The Glutton's Guide to Harvard Square | 9/17/1973 | See Source »

...renowned Vermeer Quartet will play Mozart's Quartet in D major and Leon Kirchner will conduct the Chamber Players in Hindemith's Kammerkonzert, which will feature guest artists Frank Epstein, percussion, Ralph Jenkins, accordian, and Robert Hazen, trumpet. Tickets $2 in advance or at the door...

Author: NO WRITER ATTRIBUTED | Title: MONDAY NIGHT CONCERT | 7/27/1973 | See Source »

...Restaurant, which took over Hazen's old location, serves probably the finest pizza in the Square. The pie here is a little smaller than either Joe's I or Joe's II, but the owners make up for it by serving a much thicker product. The mozzarella is the key. It is liberally sprinkled on the pie, and seems to be of a much higher quality than the variety Joe uses. The dough is also very thick, and my only complaint was that the person making the pie I had burned the crust a bit too much for my liking...

Author: By Doug Schoen, | Title: Pizza | 4/10/1973 | See Source »

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