Word: hds
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Dates: during 1990-1999
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Mayer says Dining Services will reconsider the issue in the fall. Currently, HDS provides breakfast and lunch during certain portions of Senior Week...
...according to Director of Harvard University Dining Services (HDS) Ted A. Mayer, that extra cost might well be absorbed next year...
...back classes in the middle of the day are currently enough to wipe out lunch, and few students are built to be able to go to dinner at six and not eat until they go to bed, another seven or more hours later. If it is the job of HDS to keep students well-nourished, hours as well as food must be an issue that receives attention...
While most recent changes have been commendable, one change has not been for the better. HDS seems to have traded variety among its dishes for the more frequent presentation of such banal entrees as grilled chicken, barbeque chicken, fried chicken, chicken, parmesan, chicken fingers, chicken wings, chicken piccata, garlic chicken and General Wong's chicken. We like chicken, but enough is enough. After all, variety is the spice of life. Also, despite efforts to accommodate vegetarian needs, there has been a continuing lack of quality, nutrition and, most of all, variety among vegetarian options. HDS should make a goal...
...improvements that have been made are certainly steps in the right direction. We only hope HDS keeps moving that...