Word: hds
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Dates: during 1990-1999
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...HDS uses a unique computer program to provide a nutritional analysis, including fat, protein and calorie counts for almost every item that dining halls serve, Miller says...
...example, HDS would enter the individual nutritional information for the cheese, tomato sauce, vegetables and pasta used in baking its lasagna to determine the fat and calorie content, he says...
...HDS uses only USDA Choice meats, cooked medium well to 165 degrees Fahrenheit to prevent dangerous bacteria such as E. coli. The FDA recommends that ground beef reach an internal temperature of 155 degrees Fahrenheit...
According to Miller, HDS only buys ground meats from producers in South Boston...
Some students complain, however, that HDS tends to reuse leftover food to excess, noting the potatoes from dinner turn into home fries at breakfast the next morning...