Word: hds
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Dates: during 1990-1999
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Today, all of the University's food services are centralized under HDS. However, there is more variation within each dining hall...
According to Michael P. Berry, former director of Harvard Dining Services (HDS), each hall served the same menu...
Such inconveniences are no longer the case since Berry has been Director. More variety (including vegetarian grill options) and a responsiveness to student concern has made HDS a more respectable University body...
However, students say that HDS still has a long way to go. Although Irish Stew is no longer served in Harvard's dining halls, students are still very concerned about the quality and variety of their meals...
While the current drive does not call for a boycott, we encourage the council and HDS to become vocal supporters of this resolution to improve the lives of strawberry workers and to be amiable towards a boycott if the labor coalition feels that a boycott becomes necessary. For now, a simple endorsement by HDS is all that this being called for; HDS should move quickly to help improve these workers' lives...