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...HDS officials say they recognize the inherent problems with any kind of cultural presentation...

Author: By Geoffrey A. Fowler, CRIMSON STAFF WRITER | Title: In HDS' festive meals, what are the ingredients of a cultural experience? | 4/19/1999 | See Source »

...HDS officials don't deny the problems of putting on an "exotic" meal, but argue that it's better they try than have nothing...

Author: By Geoffrey A. Fowler, CRIMSON STAFF WRITER | Title: In HDS' festive meals, what are the ingredients of a cultural experience? | 4/19/1999 | See Source »

While Joelle N. Simpson '99, former co-chair of the Harvard-Radcliffe Caribbean Club, says she enjoyed aspects of the meal, she did find the fantasy world HDS evoked--complete with beach balls and surf boards--"obviously touristic...

Author: By Geoffrey A. Fowler, CRIMSON STAFF WRITER | Title: In HDS' festive meals, what are the ingredients of a cultural experience? | 4/19/1999 | See Source »

...That's a tough one in the age of P.C. and one we struggle with," says Ted A. Mayer, HDS director. "There are certain things that we don't do well, and they don't necessarily meet the original standard...

Author: By Geoffrey A. Fowler, CRIMSON STAFF WRITER | Title: In HDS' festive meals, what are the ingredients of a cultural experience? | 4/19/1999 | See Source »

...example, some of HDS' employees--many themselves Portuguese--perpetually disagree about the appropriate ingredients to a Portuguese Kale soup. Similar concerns emerge when planning an entire Festive Meal...

Author: By Geoffrey A. Fowler, CRIMSON STAFF WRITER | Title: In HDS' festive meals, what are the ingredients of a cultural experience? | 4/19/1999 | See Source »

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