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...important for me. I think I succeeded in doing that. That's not to say that all men are alcoholics or sexual predators, certainly not. But there is a way in which we view the world that is not unlike some of the stuff that goes through Bunny's head, a sort of running sexual commentary. Some men will admit this and some men won't. Women also like the character because I've revealed something they've suspected about men all along...

Author: /time Magazine | Title: Musician and Author Nick Cave | 9/17/2009 | See Source »

...describe the essence of Tyrannosaurus rex, the most terrifying predator that ever lived, University of Chicago paleontologist Paul Sereno offers this: "Jaws on fast-running legs." The monster had enormous jaws, which it used to grab and crunch into its prey and which largely explain why it's head was so huge. T. rex's legs were massive as well, allowing the 2.5-ton dinosaur to run its victims down like a racehorse...

Author: /time Magazine | Title: Tiny T. Rex: Fossil Shows the Dino King Started Small | 9/17/2009 | See Source »

Rogers has already gotten his Crimson career off to a fine start, scoring 2 goals and 3 assists in four games (coming off the bench in each one). Head Coach Jamie Clark has brought in a stellar freshman class (topped only perhaps by Dartmouth’s) and with it, the best rookie in the league...

Author: By Mauricio A. Cruz, CRIMSON STAFF WRITER | Title: CRUZ CONTROL: Successful Season Ahead for Crimson | 9/17/2009 | See Source »

...first seven or eight games were a pretty tough start,” said junior co-captain Bret Voith, “but it’s good to start our league schedule, and just get a good first [conference] victory.” Crimson head coach Erik Farrar was satisfied with the way his team performed. “It was a great team effort—a lot of guys jumped out,” Farrar said. “Everybody played really well. I’m very pleased...

Author: By Charlie Cabot, CRIMSON STAFF WRITER | Title: Harvard Enjoys Welcome Home Win Over MIT | 9/17/2009 | See Source »

Peruvian authorities, businesspeople and even Acurio's competitors in Peru are cheering him on, hoping to cash in on an eventual boom in Peruvian food. Luis Kiser, head of the Peruvian Franchise Chamber, believes that the country's cuisine will put Peru on the map, opening the door for the export of other products, from multicolored potatoes to pisco, a local brandy. "Mexico got jalapeños and tequila on shelves in stores in the United States, with food leading the way," he says. "Peruvian food is the tip of the iceberg for everything we have to offer...

Author: /time Magazine | Title: Peru's Plans for Global (Foodie) Conquest | 9/16/2009 | See Source »

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