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Word: health (lookup in dictionary) (lookup stats)
Dates: during 1980-1989
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Usage:

With the Supreme Court's July decision in Webster v. Reproductive Health Services still fresh in in the minds of pro-choice and anti-abortion activists, the question of abortion rights looms large for many of today's 28 candidates for the Cambridge City Council...

Author: By Melanie R. Williams, | Title: Cambridge and Abortion Rights | 11/7/1989 | See Source »

...Supreme Court's ruling this summer in Webster v. Reproductive Health Services and several decisions pending this fall are expected to give the states more power to limit abortions...

Author: By Chip Cummins, | Title: GOP Hopes Are High for 1990 Election | 11/7/1989 | See Source »

...result, a host of non-profit, voluntary Arab organizations have been formed in recent years to provide such diverse social services as public libraries, scholarships for students, health care, assistance to the aged, day-care centers, and sports groups...

Author: By Daniel B. Baer, | Title: Israel's Next Plan of Attack | 11/7/1989 | See Source »

...restaurant in Oak Park, Ill., has a loyal clientele for its rattlesnake gumbo. The New Deal restaurant in New York City's Soho is corralling herds of diners with its beaver empanada, kangaroo yakitori and black-buck antelope. Next month Fallow Deer Associates of Hudson, N.Y., will begin supplying health-food stores with prepackaged ground venison and venison burgers...

Author: /time Magazine | Title: Food: The Game Is Up! | 11/6/1989 | See Source »

...Health-conscious Americans are hunting out game because it is generally lower in calories, cholesterol and saturated fats than other meats. Game also appeals to food purists because it is raised without artificial hormones or antibiotics. People see it as "natural and of the earth," says La Toque owner-chef Ken Frank, whose venison dishes are popular at his tony Los Angeles restaurant. In Phoenix, chef Vincent Guerithault, owner of Vincent on Camelback, has developed a line of "heart-smart" game entrees. Once chefs % had to scramble to find a brace of partridge or pheasant. Not anymore. Game suppliers...

Author: /time Magazine | Title: Food: The Game Is Up! | 11/6/1989 | See Source »

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