Word: health
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Dates: during 1980-1989
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...appalling result of America's fixation with firearms was disclosed last week. A study by the National Center for Health Statistics found that 3,392 children ages 1 through 19 were killed in homicides, suicides and accidents with guns in 1987, accounting for 11% of deaths in that age group. No nation comes close to the U.S. in such fatalities. In 1985 not a single teenage male was the victim of gun-related homicide in England or Sweden...
...most frequent victims of the U.S. carnage were black males ages 15 to 19: 49.2 per 100,000 in this group died in 1987 from the homicidal use of guns. Among whites, the rate was 5.1 per 100,000. Said Health and Human Services Secretary Louis Sullivan: "We are losing our youth increasingly to injury and violence...
...COOK by Julia Child (Knopf; $50). The first tome in nine years from the nation's queen of cuisine is, expectedly, an instructional masterpiece: precise directions, lavish illustrations, wise little tips on timing and the proper tools. The recipes are mostly Euroclassics with variations, many lightened for health-conscious American palates. A boon for beginners; a must for the more experienced...
...decade of dwindling public confidence in the Environmental Protection Agency, which was treated like an unwanted appendage by the Reagan Administration, has led to a proportionate rise in the attention given to claims made by private consumer and environmental organizations that focus on food safety and risks to health. Dan Howell, the director of the Americans for Safe Food project at the Center for Science in the Public Interest, says that groups like his are flourishing. "Our membership is double what it was a few years ago," says Howell. "New local organizations are emerging across the country. Consumers rely...
...alarms raised by consumer groups may prove to be a mixed blessing. Some experts complain that a generation that faces fewer real health threats than did their grandparents has become hypersensitive to relatively minor perils. Biochemist Bruce Ames of the University of California, Berkeley, points out that naturally occurring carcinogens in many foods -- cabbage, broccoli and oranges -- are much more potent than traces of man-made pesticides. "Most of us are more secure with respect to basic survival than we were a generation ago," says Ann Fisher, manager of the EPA's Risk Communication Program...