Word: heaman
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Dates: during 1950-1959
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Manager of the Dining Halls William A. Heaman pointed out, however, that the halls served 3,284,798 meals in 1953-4, bringing the profit to only three tenths of a cent per meal...
This year labor costs have increased five cents an hour, Heaman continued. In addition, student waiters now do not have to pay for the meals they eat while working, but get them free. General service kitchen boys, who do the heavy work, have had their pay boosted form 80 to 99 cents an hour and also receive free meals. Finally, Heaman added, 278 students are employed by the dining halls this year, 42 more than...
...Undergraduates had no right to use the Harkness grill," William A. Heaman, manager of dining halls, said yesterday. "They are supposed to use the Eliot House grill instead, and we had to stop their use of Harkness...
...complaints came principally because of this crowding, rather than from objectors to the sometimes illicit purchase of beer. "This is certainly one thing we have tried to prevent with the new coupons," Heaman added...
...Heaman also stated that higher food prices have also contributed to the new rate...