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William A. Heaman, Manager of University Dining Halls, said early this month that for the time being no jump in the board rate is expected to be made...

Author: NO WRITER ATTRIBUTED | Title: Dining Hall Head Sees No Rise in Board Rate | 9/15/1952 | See Source »

...Heaman added, however, that things were "very uncertain." Despite the rising cost of food," he said, "the University will endeavor to meet costs at the present rate." The present rate is $14.50, having been raised from $14.00 last winter...

Author: NO WRITER ATTRIBUTED | Title: Dining Hall Head Sees No Rise in Board Rate | 9/15/1952 | See Source »

...Heaman would not discuss possible economy moves at the graduate school dining hals. Last year the Harkness Common began a trend by charging different prices for different transident meals, while Cowie Hall attempted to limit the number of glasses of milk and *cups of coffee per student...

Author: NO WRITER ATTRIBUTED | Title: Dining Hall Head Sees No Rise in Board Rate | 9/15/1952 | See Source »

Students will take their last College meal on the evening of Tuesday, June 10. William A. Heaman, Manager of the Dining Halls, said yesterday that board rates will end then. Those who plan to linger in Cambridge may eat, and pay with coupons, at Adams House until Tuesday dinner, June 17. Harkness Commons and the Graduate Dining Halls will close on Saturday June...

Author: NO WRITER ATTRIBUTED | Title: Last Supper Held on June 10 | 5/29/1952 | See Source »

...Heaman stated that the students have responded very well and said he wants "to thank them for their cooperation." He added that he did not foresee any further restrictions, at least this spring...

Author: NO WRITER ATTRIBUTED | Title: Food Wastage Decreases for Feb.; Heaman Calls Cooperation Factor | 3/27/1952 | See Source »

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