Word: heaman
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William A. Heaman, manager of the Dining Halls, admitted yesterday that the size of the separating partitions on the new trays had caused many complaints. Students have praised the efficient designing of the new product but have added that this one tragic flaw prevents the trays from being a complete success...
...would cost over $2,000 to make a now mold with higher partitions, Heaman said. At present there are 500 circular trays in the Houses and 250 at the Union while the University studies the undergraduates' reaction to the product...
Memories of pre-war days influenced the design of the circular trays, Heaman reported. During that period students ate off plates and were served by waitresses. The high cost of labor and food makes a return to those days impossible...
...Heaman hailed the new trays as "coming nearer to china" than the present plastic ones or the metal ones that were used right after the war. He defended the shallowness of the trays saying that regular china also lacked depth...
...this it has been partially successful; at many meals the experimental ice creams have been by far the most popular topic of meal-time conversation. When, after the "brown-bread flavor's" first appearance, Director of Dining Halls Heaman heard one of these discussions, he vowed he would never serve that flavor again. Nevertheless, every time he strolls past Howard Johnson's he can be proud of himself. He boasts 32 flavors, and they have only...