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Freshman will no longer be served in the Prescott Street dining room of the Union. William A. Heaman, manager of the dining service, announced yesterday. However the room itself will remain open to those who get their food at the other counters...

Author: NO WRITER ATTRIBUTED | Title: Union's Prescott St. Room Stops Serving | 1/6/1950 | See Source »

...Heaman said the move is an "experiment," and has been put into effect because there are fewer men eating in the Union this year than in other postwar seasons. "We found that the employees who worked in the Prescott room were busy only a few minutes each meal," he declared...

Author: NO WRITER ATTRIBUTED | Title: Union's Prescott St. Room Stops Serving | 1/6/1950 | See Source »

...closing of the Prescott hot table which was opened during the war, leaves the Union with only two serving counters. Heaman expressed doubt, however, that congestion at meal-times will be greatly increased...

Author: NO WRITER ATTRIBUTED | Title: Union's Prescott St. Room Stops Serving | 1/6/1950 | See Source »

Despite the fact that the doubled price of coffee will cost the University approximately $10,000 more a year in the future than formerly, no cut-down in the amount is planned, William A. Heaman, Director of Dining Halls, announced last night...

Author: NO WRITER ATTRIBUTED | Title: Costs Won't Cut College's Coffee | 12/20/1949 | See Source »

This is possible, Heaman said, only because of the comparatively small part coffee plays in the average student's diet. "If everyone drank as much coffee as milk," he explained, "we would probably have to purchase less in the future...

Author: NO WRITER ATTRIBUTED | Title: Costs Won't Cut College's Coffee | 12/20/1949 | See Source »

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