Word: heaman
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Meanwhile, William A. Heaman, manager of the Dining Halls Department, said yesterday, "This man has no right to speak for the University." But Heaman would not disclose figures on the number of people employed at the College's eating places...
William A. Heaman, manager of the Dining Halls Department, stated last year's surplus may be largely explained by student cooperation in a campaign to eliminate food wastage. The campaign was initiated last spring, when board rates were hiked from $14 to to $14.50 per week...
...Students are more cost-conscious than they were," Heaman said. "For this son, we have been able to keep expenses down. After all, they used to take five or six glasses of milk at each meal...
...Heaman strongly denied the quality of food has deteriorated so that expenses could be kept as low s possible. "The quality of the food has not changed a bit. Remember, when you're serving three meals a day for approximately 200 days, some are bound to be expensive and some cheap as far as quality is concerned...
...Heaman refused to comment on the suggestion that expenses might have been cut by decreasing the number of employees in the Dining Halls. While large cost-of-living wage increases were granted to all employees, the Dining Halls showed a slight $30,000 expenditures...