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...What do you consider yourself? I've heard the term "endurance specialist...

Author: /time Magazine | Title: Q&A: TIME Talks to David Blaine | 5/1/2008 | See Source »

...Sure, you'll receive criticism for doing a feature article on Obama's mother. But we have all heard in detail about the lives of Clinton and McCain, including McCain's having been a POW. Thank you for giving us Obama's fascinating history. Guy C. Taylor, Waipahu, Hawaii...

Author: /time Magazine | Title: Inbox | 5/1/2008 | See Source »

This thought was not entirely revelatory. My friends had long been subjected to lengthy descriptions of the restaurants I would some day open. They had heard the amateur, now discarded plans of my initial dreaming: the sushi bar built over a tank of live fish (how postmodern!); the dumpling restaurant with a twist, where mac and cheese or duck l’orange would be served up in crisp wonton wrappers or savory shumai shells (titled, for its brief reign in theoretical existence, “Dim Sumthing Else”). A few lucky listeners had even become privy...

Author: By Rebecca A. Kaden, CRIMSON STAFF WRITER | Title: Gourmet Food For Thought | 4/30/2008 | See Source »

...have attended any of the classical music events on campus, there’s a good chance you’ve heard the music of Elizabeth C. Lim ’08. Lim has composed music for groups such as the Brattle Street Chamber Players, the Freshmen Musical, CityStep, and the University Choir. Off campus, the work of this year’s Louis Sudler Prize co-winner can be heard from such illustrious groups as the Berkeley Symphony Orchestra, the Palo Alto Chamber Orchestra, and the New York Youth Symphony and can be found being performed all across Germany...

Author: By Jessica O. Matthews, CONTRIBUTING WRITER | Title: Elizabeth C. Lim ’08 | 4/29/2008 | See Source »

...real” Nutella in the glass jar, the impact of the Euro on the Salumeria, the less than desirable bresaola (air-cured beef) from Uruguay. The resonances between their favorite parts of the North End were almost as reassuring as the things I heard and saw while walking through the neighborhood. It was like stepping back into the 1930s, into a family-run community. Maria, the owner of the eponymous pastry shop, was in the back cooking while her daughter hung out in the front after school. Everyone was on a first name basis. The old men muttered...

Author: By Rebecca A. Cooper, CONTRIBUTING WRITER | Title: Pasta From Il Nord to the North End | 4/29/2008 | See Source »

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