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...study aimed to investigate whether the well-known racial disparities in heart attack treatments were the result of bias or some other factor—a lack of treatment options for hospitals frequented by blacks or individual patient preference, for example...

Author: By Malcom A. Glenn, CRIMSON STAFF WRITER | Title: Doctors’ Treatment Decisions Influenced By Race Bias | 8/3/2007 | See Source »

...fact that black patients experiencing heart attacks were far less-likely to receive a key blood clot-busting procedure called thrombolysis has been known for some time, but the new study determined that there exist distinct “pro-white, anti-black” race biases, according to study co-author Alexander R. Green, a doctor at Massachusetts General Hospital and a lecturer at Harvard Medical School...

Author: By Malcom A. Glenn, CRIMSON STAFF WRITER | Title: Doctors’ Treatment Decisions Influenced By Race Bias | 8/3/2007 | See Source »

Christakis and Fowler arrived at their conclusions by analyzing data from the ongoing Framingham Heart Study, which began in 1948 as an observational study of Cardiovascular Disease in subjects from Framingham, Mass. and is now studying a third generation of subjects...

Author: By Clifford M. Marks, CRIMSON STAFF WRITER | Title: Study: Weight Gain Most Prevalent Among Fat Friends | 8/3/2007 | See Source »

...this could soon change. A road is slowly creeping through the heart of Upper Mustang. It connects Lo Monthang to Tibet, carrying cheap Lhasa beer and change to the walled city. Workers are painstakingly hacking out the northward road from the rock along the Kali Gandaki River as I write. Within decades, maybe far sooner, the old trade route from Tibet to India will be revived in far different form, Tata trucks rumbling over the ancient paths on which yaks once marched...

Author: By Allegra E.C. Fisher | Title: The Road to Lo Monthang | 8/3/2007 | See Source »

...ingredient was company—and not just because it meant that I personally didn’t do all the cooking. Regardless of our friendship’s span, eating our way through a shared experience memorializes it—and my sous-chef—in my heart (and stomach) for far longer than the meal...

Author: By Nathaniel S. Rakich | Title: Cooking Classes | 8/2/2007 | See Source »

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