Word: hearths
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...arms control, but "arms control must not be sought as a goal in itself. Far more important is our political understanding of the Soviets." For Nixon, this is where things get interesting, where the country gets interesting. Odd to realize that Nixon's America is not home and hearth, not the Fourth of July. It is a European empire, removed from Europe and without imperial designs, yet still the world's main player...
Visually, the film is a delight, and the cinematography should be spared no praise. Deep focus is used expertly to draw attention to the myriad details that comprised village life in nineteenth century Korea: the glowing embers of a tavern hearth, the massive earthen pots keeping sentry at the portals of village hovels, the snow-speckled and hard-trod paths interlacing peasant dwellings. The camera moves deliberately, often pausing over a stark landscape seconds longer than is customary, allowing the beauty of each scene to resonate with the viewer...
...answer is settlement: the time when, about 6,000 years ago, mankind turned from a nomadic to an agricultural way of life. That was the moment, Cope says, when man began to assert some kind of existential control: "When we started putting stones around the campfire, when the hearth became the center of life, when suddenly the heavens started moving around us instead of them changing as we moved across the landscape...
...STANFIELD of Riverside, Calif., has been an avid bread baker for 20 years, but it was only eight months ago that the 59-year-old psychotherapist found true breadbaking bliss in the rounded form of her first handcrafted hearth bread. Next came a ciabatta--a traditional Italian loaf with a crisp crust and a remarkably chewy, holey interior. Holey or perhaps holy! One bite brought Stanfield to ecstasy: "I thought I was going to either pass out or burst into tears," she says. Stanfield has fallen hard for the time-honored craft of making artisanal breads--European-style yeast breads...
...salad," says Samuelson. Similarly, Tad Thornton, 26, has made eating at the Lakeshore Athletic Club in Broomfield, Colo., part of his routine. After his swimming and spinning workouts, he ducks into the club's new restaurant for meals like pesto pizza fresh out of chef Marilyn Kretsinger's wood hearth. "I eat here pretty much daily," says Thornton, who is training for his first triathlon. "It's nice having a homemade meal close by when your muscles are depleted...