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Word: heartly (lookup in dictionary) (lookup stats)
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...fully engaged in crucial issues. It is very reassuring to know that America is governed by a serious man. It is also motivating to be able to tell our children that one of the planet's most influential leaders can be a rock builder with a compassionate heart. Aziyadé Poltier-Mutal, Pully, Switzerland...

Author: /time Magazine | Title: Inbox | 5/25/2009 | See Source »

...festival (won by the Japanese movie Gate of Hell), the festival's Board of Directors asked jewelers to submit designs for a palm, in honor of the tree on Cannes' coat of arms. The renowned Lucienne Lazon's design, (a bevelled lower extremity of the stalk forming a heart) in tandem with a pedestal produced by the celebrated artist Sébastien, was greenlit by the board and the Palme d'Or was born. (See photos from the Cannes red carpet...

Author: /time Magazine | Title: The Palme d'Or | 5/24/2009 | See Source »

...recent years the Cannes jury has been kinder to American (or, perhaps one could argue, conservative) cinema, having been won over by the likes of sex, lies and videotape, Wild at Heart, Barton Fink (1989-91), Pulp Fiction (1994), Elephant (2003) and Fahrenheit 9/11 (2004). But with Quentin Tarantino's Inglourious Basterds the only fully American entry in the running - Taking Woodstock by Ang Lee is generally considered part-American, part-Taiwanese - it was always likely that the Palme d'Or would remain in the hands of world cinema. And so it has proved, via the Austrian Haneke's White...

Author: /time Magazine | Title: The Palme d'Or | 5/24/2009 | See Source »

...serving plate. Eat the artichoke by pulling off one leaf at a time and scraping off the pulp between your teeth. You can dip them in melted butter or olive oil first, if you like. When all the leaves have been eaten, enjoy the tender artichoke hearts, scraping off the fuzzy choke that completely cover the heart before...

Author: /time Magazine | Title: Lidia Bastianich's Bread Recipes | 5/22/2009 | See Source »

...With a small teaspoon or espresso spoon, scrape away the choke all the way down to the artichoke heart - the smooth, firm flesh below the choke. Be sure to scrap the choke from the entire surface of the artichoke heart. The artichoke is now ready for stuffing...

Author: /time Magazine | Title: Lidia Bastianich's Bread Recipes | 5/22/2009 | See Source »

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