Word: heartly
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...patients pursue sketchy treatments they discover online, Bedlack and about 40 other directors of ALS clinics set up a Twitter feed in April where patients can ask questions about off-label therapies. A team of doctors then investigates each query and posts their medical opinion online. "Everyone's heart is in the right place, but not everyone has the knowledge to do this the right way," Bedlack says of the Patient 2.0 movement...
...Paris with Love, $8.1 million, first weekend 4. Edge of Darkness, $7 million; $29.1 million, second week 5. Tooth Fairy, $6.5 million; $34.3 million, third week 6. When in Rome, $5.5 million; $20.9 million, second week 7. The Book of Eli, $4.8 million; $82.2 million, fourth week 8. Crazy Heart, $3.7 million; $11.2 million, eighth week 9. Legion, $3.4 million; $34.7 million, third week 10. Sherlock Holmes, $2.63 million; $201.6 million, seventh week 11. The Blind Side, $2.6 million; $241.6 million, 12th week...
...academics and economists and even some Wall Streeters say proprietary trading and other principal investments played a much larger role in the losses that were at the heart of the financial crisis. What's more, if the firms had been barred from using their own money to buy mortgage bonds, much of the credit-and-housing bubble might not have been able to form...
...Proprietary trading played a big role in manufacturing the CDOs and other instruments that were at the heart of the financial crisis," says Michael Madden, a managing director of the investment firm BlackEagle Partners and a former Lehman executive. "If firms weren't able to buy up the parts of these deals that wouldn't sell ... the game would have stopped a lot sooner...
...also artificial. The only things that keeps it from being laughable or a rip-off are that the chef totally believes in it and that it celebrates a very real value: the value of fresh fish. It's easy to make fun of the New Naturalism, but at its heart is an almost Shinto-like reverence for nature. Tom Colicchio, who helped found the modern green-market-gastronomy movement at Gramercy Tavern and then Craft, says, "Some people think manipulating food is the job a chef does. It isn't. Flavor comes first. You treat it with respect and keep...