Word: heatedly
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...cloth. Open the chilis with a knife by making a lengthwise slit down the side. Remove the seeds, stems and veins. Reserve the seeds. 2. Sautee the chilis in a saucepan in a bit lard, vegetable or olive oil (enough to coat the bottom of the pan) at medium heat. Remove each chili as it begins to change colors and becomes puffy. Place them in a bowl lined with paper towel. If the chilis start to burn, lower the heat. 3. In the same pan, saut? the raisins until they puff up and brown a bit. Set them aside...
...Place the chicken in a deep pot in six cups of water. Add the other ingredients. Bring to a boil at medium-high heat until the chicken is cooked all the way through (a minimum of 30 minutes, depending on the size of the chicken). Reserve the broth for the mole sauce. If using a whole chicken, remove it from the broth after cooking. Cool and cut into serving sized pieces. Reserve at room temperature until the mole sauce is ready...
...Soak the rice for 5 minutes in warm water. Rinse and drain. 2. Heat the oil in a wide pot at medium-high heat. Add rice and saut?, stirring occasionally until the rice becomes transparent and the grains start to separate. Pour off any excess oil. Add carrots and peas and saut? for two more minutes. 3. Add pureed tomatoes to the rice and cook for 4 minutes. Next, add stock/water. Arrange the chilis and parsley on top. 4. Bring to a boil. 5. As soon as it boils, reduce the flame to medium and cover. Cook for 20 minutes...
McLoughlin also said that he was looking into having vending machines offering full meals, with microwaves available to heat them...
...solutions" to "the current fragile situation in the world." As improbable as the conciliatory tone may sound from the usually bellicose Ahmadinejad, it may represent a smart shift in diplomatic strategy at a moment when the U.S. is struggling to forge an international consensus to turn up the heat on Tehran...