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Magical Elves took much the same approach to this spring's Top Chef. Fox's Hell's Kitchen (Mondays, 9 p.m. E.T.), on the other hand, is more about heat than flavor; lobster-faced British chef Gordon Ramsay puts a group of cooks through boot camp, overseeing them with such helpful advice as "Move your arse!" Compared with Top Chef, the show places less emphasis on menu planning and presentation than on the chaos of running a kitchen--especially with a half-crazed Brit chasing...
Amidst the unbearable heat and humidity of a Cambridge July, the Harvard-Radcliffe 2006 Summer Theatre Company opened their three-show program with Clark Gesner’s famous Broadway adaptation of Charles Schulz’s “Peanuts.” As the songs and scenes pass seamlessly by, the revival becomes a superb metaphor for a Harvard summer: while playful, young, and confident, it still manages to ask unanswerable questions with colorful hints of philosophical depth. For this reason, it was unfortunate to see some empty seats in the audience. Apparently, there are only a handful...
...ammunition our trillion-dollar pharmaceuticals can provide.Our world is one divided and sub-divided by arbitrary lines drawn in the sand. These lines make it easy for us to sleep at night, far from the Central Hospital, where patients rot in their own filth and the stale Saharan summer heat. Regardless, a simple truth remains: our drug companies are preventing these sick and dying people from accessing appropriate treatment because of their birth on the wrong side of these imaginary boundaries. Meanwhile, our cushier side is too distracted by a superficial world of reality TV and cosmetic surgery to even...
...orbiter," said shuttle program manager Wayne Hale. Still, aside from delivering 5,000 pounds of supplies to the International Space Station, the entire shuttle mission will center on the safety of the craft - including experiments conducted by the astronauts on ways they could fix the craft's heat shield if damage to it were to make landing risky...
Great Shakes If you can't take the heat ... use these rosewood salt and pepper shakers to season searing meats and veggies. The 14-in. stems keep hands at a safe distance from the open flames. The shakers also unscrew for table use. $20 at chefscatalog.com Ball of Fire The FlameWorks Hot Rod mop brush from Chef'n grabs generous quantities of sauce with its multilayered silicone head. The tail end of its stainless-steel handle doubles as a bottle opener. $15 at chefsresource.com...