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...think of Indian cuisine as very hot," says Jackson, "but in fact it can be completely without 'heat' or chili." Not a book, in other words, for vindaloo fans?but an engaging read for anyone who wants to savor the new wave in Indian cuisine. Available from amazon.com for about...

Author: /time Magazine | Title: It's All the Raj | 3/21/2005 | See Source »

...When I sat down to read Taking Heat, Fleischer's memoir of his White House years, I should have brought a cold compress. Fleischer spends much of the book knocking the press, as you might expect. Such criticism isn't the problem; he makes some good points and as a partisan booster of the President he is entitled, like all before him, to swing back at the press corps...

Author: /time Magazine | Title: Fleshing Out the Truth | 3/20/2005 | See Source »

...something of a style icon. Any fashion regrets? Turtlenecks under sundresses. You've taken some heat for a very explicit scene in The Brown Bunny. Would you do it again? Probably, yes. I like to take risks in my career and try different things. How do you see yourself in Hollywood? I still see myself as on the fringe. Whenever I go to a Hollywood party, I feel like it's some sort of a secret club I haven't been invited...

Author: /time Magazine | Title: Q&A Chloe Sevigny | 3/14/2005 | See Source »

...outcome of the trial will turn largely on the skill of the two law teams. Mesereau has paraded his courtroom savvy in cross-examining the accuser's brother and sister, who were forced into contradictions. Sneddon took heat from observers for unloading his heavy artillery in the second week of what is expected to be a four-month siege, with hundreds of witnesses. The suspicion is that the D.A., who has been itching to nail Jackson since an aborted 1993 molestation trial, just couldn't wait to see the star squirm...

Author: /time Magazine | Title: Jacko's Bad Day In Court | 3/14/2005 | See Source »

...there's a decadent (but narcotic-free) dish called Opium Eggs; and pork is prepared with tamarind, chili and red wine. Conservative use of spices is another feature of the book. "We think of Indian cuisine as very hot," says Jackson, "but in fact it can be completely without 'heat' or chili." Not a book, in other words, for vindaloo fans - but an engaging read for anyone who wants to savor the new wave in Indian cuisine. Available from amazon.com for about...

Author: /time Magazine | Title: It's All the Raj | 3/14/2005 | See Source »

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