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...Army of Northern Virginia,” Villanueva points out. “Over 26,000 casualties were suffered on both sides. Butterfield had lost over 600 of his men on June 27 at the battle of Gaines Mill and had himself been wounded. In the midst of the heat, humidity, mud, mosquitoes, dysentery, typhoid and general wretchedness of camp life in that early July, it is hard to imagine being able to write anything...
Still, many (including this author) prefer to cling to the legend of a heroic general who, after enduring the heat of battle, was inspired to write a bugle call to honor his soldiers’ feats. The melody certainly has the somber yet proud ring of a composer who had been bruised but not beaten. Even when played at funerals today, it is not a completely mournful tune. The way the notes dip down in the second to last set of “da, da, da,” only to come back up and end with...
...most efficient technique is to break down a detainee's defenses, Smith says, then build up his trust. The first step is achieved through a combination of physical discomfort and psychological disorientation. A captive might be subjected to extreme heat or cold, deprived of light or dark, made to squat in painful positions, questioned and fed at irregular intervals, kept awake for hours on end. Most important is confinement in isolation, divorced from all that is familiar. "Human beings want to control their environment," says Ilan Kutz, an Israeli psychiatrist who has treated former captives. "If you can't control...
...British casualties are likely to turn up the heat on Prime Minister Tony Blair, facing accusations in his own parliament that he misled the nation into war by deliberately exaggerating the WMD threat posed by Iraq. They may also reinforce the resistance of British military chiefs to sending more troops, as requested by Washington, into what British officers believe may be a quagmire...
...kind of--Do I look reporterly? Is that olive oil on my sleeve?--but DiSpirito, 36, is the kind of star chef who is as accustomed to the heat of floodlights as to that of a 30,000-BTU burner. Bedroom-eyed and sporting a dusting of stubble, DiSpirito runs Union Pacific, a paragon of gilded, inventive Manhattan dining. He is a regular on the Food Network and the Today show. Now he's hoping his two vocations will meld like orecchiette and broccoli rabe at his new restaurant, Rocco's, which doubles as the set of a reality...