Word: heatproof
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While the bread is soaking, heat the olive oil in a 10-inch cast-iron or non-stick skillet with a heatproof handle over medium heat. Add the onions and artichokes cook until softened, about 10 minutes. Season well with salt and pepper...
...third of the artichoke with a serrated knife. If you'd like, snip off the pointy tips of the outermost large leaves. Bring a large pot of salted water to a boil, and slip in the lemon halves and the prepared artichokes. Weight the artichokes down with a heatproof plate to keep them submerged as they cook. Boil until the bottom of the artichoke is tender when poked with the tip of a paring knife, 20 to 30 minutes, depending on size. To serve and eat the artichoke, remove the artichokes from the boiling water with a slotted spoon...
...threats and fears, the Constitution is not a delicate artifact. It sits in a helium-filled case over at the National Archives in one of those soundproof, heatproof and humidity-controlled reliquaries designed to protect its every word and wrinkle. Every once in a while, we get to take the Constitution out for a spin...
...Made by Manhattan's Bridge Co. of solid aluminum, 10 in. in diameter, with heatproof handle, it costs $11.95, has become a gourmet's favorite...
...some ways the heatproof tubes work better than ordinary tubes. When operating red-hot, they need no electrically heated filament; their cathodes are hot enough to give off plenty of electrons. The hot titanium inside them acts as a "getter," sweeping up any stray gases that might impair the vacuum...