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Word: heavyã (lookup in dictionary) (lookup stats)
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Every rower—light or heavy??��is required to weigh in before each race. During the fall season the weight restrictions aren’t as stringently enforced, in part because a lot of lightweights still need to lose quite a few pounds—more than they safely could were the regulations applied in full...

Author: By Abigail M. Baird, CONTRIBUTING WRITER | Title: Weight Watchers | 10/22/2004 | See Source »

...effort to de-professionalize concentrations, the report recommends capping requirements at 12 courses and abolishing the distinction between honors and non-honors concentrations. These measures would have an especially heavy impact on the sciences, whose concentrations tend to be requirement-heavy??��meaning it might be harder for students to catch up should they decide to focus in science midway through their second year of college...

Author: By Laura L. Krug, CRIMSON STAFF WRITER | Title: Review Axes Core Curriculum | 6/10/2004 | See Source »

Dean Gross said that though undergraduate requirements may be heavy??��students often graduate at the level of second-year graduate students, he said—the curriculum should have structure...

Author: By Rebecca D. O’brien, CRIMSON STAFF WRITER | Title: Students Discuss Curriculum | 2/24/2004 | See Source »

Growing up on Lake Martin, McBurney began water-skiing at a young age. When he visits home, he still slaloms behind his old Stingray—though, he says, he has gotten “a little too heavy??�� to ski like he used...

Author: By Alex Mcphillips, CONTRIBUTING WRITER | Title: Southern Comfort: DT McBurney Right At Home at Harvard | 10/8/2003 | See Source »

...main course, we sampled two of the rustic pasta dishes. The gnocchi ($20) was doughy and chewy, but not excessively heavy??��a fine feat for gnocchi. It was served with a bouquet of mushrooms. In fact, the dish seemed to be more mushrooms than gnocchi, a clever formula that prevented the pasta from seeming overbearing. But the fettucelle ($14) stole the show. We weren’t surprised when we learned that this delicate pasta was made fresh in the kitchen by clearly skilled hands...

Author: By Nick Hobbs, Elaine C. Kwok, and Clay B. Tousey, CRIMSON STAFF WRITERS | Title: A Night Out: Double Feature | 5/2/2002 | See Source »

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