Word: heavyã
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Dates: during 2002-2002
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...main course, we sampled two of the rustic pasta dishes. The gnocchi ($20) was doughy and chewy, but not excessively heavy??€”a fine feat for gnocchi. It was served with a bouquet of mushrooms. In fact, the dish seemed to be more mushrooms than gnocchi, a clever formula that prevented the pasta from seeming overbearing. But the fettucelle ($14) stole the show. We weren’t surprised when we learned that this delicate pasta was made fresh in the kitchen by clearly skilled hands...