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...were experimenting with making our own chevre [goat cheese]. Tom, the college chef, believed in using ingredients from the farm in elegant ways—on that fall day, we enjoyed stately, multi-folded galettes made with our goat’s chevre, our chickens’ eggs, our heifers??€™ butter and our garden’s red onions. Essentially free-form pies, the gallettes come out of the oven like sunflowers with purple, caramelized onion centers and golden, buttery crust petals. I’ve gained a newfound appreciation of the galette by baking it as part...

Author: By Angela M. Salvucci, CRIMSON STAFF WRITER | Title: Fmmm... | 11/7/2002 | See Source »

...district of Manhattan. This is not the bar’s only brush with Hollywood. Cineastes will recognize its beautiful, scantily clad female bartenders who two-step to honky tonk as the inspiration for the movie Coyote Ugly. Over the summer, among Hogs ’n’ Heifers??€™ standard line-up of sexy bartenders, cheap beer, celebrity bras and customers with mullets was a decidedly unlikely presence: Jordan R. Berkow ’03, a psychology concentrator in Adams House...

Author: NO WRITER ATTRIBUTED | Title: Hog Wild | 9/26/2002 | See Source »

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