Word: heimertã
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Since the formative years of the early 70’s the entire operation has, in Mrs. Heimert??s eyes, grown steadily and notably more “professional.” It started “from the mother of one of the skaters making clam chowder in the back” for receptions, she said. Contrast that to today’s EWC, with catered banquets and corporate sponsorships and endorsements. (Such progress wasn’t proof against the experience of Gisela Mohring ’00. An EWC public-relations chair who went...
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