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Word: heinze (lookup in dictionary) (lookup stats)
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...preparation for Barcelona, German hammer thrower Heinz Weis, with his trainer and a biomechanist, have been poring over video data on Yuri Sedykh, the Soviet thrower who set a world record in 1986 that still stands. One element of Sedykh's success, they believe, was his ability to generate maximum power by keeping both feet on the ground as long as possible during the three or four preparatory spins. Scientists at the U.S. aquatic center, working with swimming coaches, have suggested changes to American backstroker Janie Wagstaff and freestyler Matt Biondi in their underwater pulling patterns. Biondi was urged...

Author: /time Magazine | Title: Engineering the Perfect Athlete | 8/3/1992 | See Source »

Wofford, 66, is so low-key, he doesn't wear studs on his tuxedo. When he announced his candidacy for the U.S. Senate seat opened when Sen. John F. Heinz '63 suddenly died last May, the Republicans were overjoyed...

Author: By John B. Trainer, CRIMSON STAFF WRITER | Title: Kennedy School Class Day Speaker: U.S. Senator Harris L. Wofford | 6/3/1992 | See Source »

...Sure, I'm afraid," says Karl-Heinz Stein, the head haircutter at the base where Pvt. Presley spent his overseas Army hitch...

Author: By Joshua W. Shenk, | Title: The News of the Weird | 2/22/1992 | See Source »

...Boise affiliate of H.J. Heinz Co., they peela lotta potatoes -- about 6,000 tons a day. Traditional recipe: steam 900 lbs. of potatoes in a vast vat; release the steam so the skins drop off. Preparation time: two minutes. Drawbacks: you lose nearly a tenth of a tater with the skin and generate a dun-colored, viscous by-product, used as cattle feed...

Author: /time Magazine | Title: Food Processing: To Skin A Spud | 2/3/1992 | See Source »

...lasers, you can vaporize the skin right off the potatoes as they fly through a funnel at the rate of 1,800 a minute. This laser surgery for spuds, designed by researchers at Battelle Memorial Institute in Columbus, works even better on tomatoes, a key commodity for catsup-making Heinz, which owns the still experimental technology. Ore-Ida won't update its recipe for peeling potatoes until the price of lasers, already declining, drops even more. Any commercial use of laser peeling is at least three to five years away. But even this state-of-the-art technology...

Author: /time Magazine | Title: Food Processing: To Skin A Spud | 2/3/1992 | See Source »

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