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Word: heirloom (lookup in dictionary) (lookup stats)
Dates: during 2000-2009
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Usage:

...kukri strapped to Mekhman Tamang's hip belt is more than an ordinary family heirloom. When his father bequeathed the traditional knife to him 10 years ago, Tamang, a third-generation Gurkha soldier, also inherited the stout-hearted reputation tethered to thousands of Nepalese men who fought for foreign countries before him. Recruited by the British army in 1999, the 30-year-old soldier has braved hails of Taliban bullets during two recent stints in Afghanistan. But he is uncertain whether he will be able to pass down his kukri - or the Gurkha legacy...

Author: /time Magazine | Title: The Talk of Nepal: The Future of Its Gurkhas | 4/2/2009 | See Source »

...should not be used up at 29!" Perhaps a diet of strictly romcom fare is no healthier for movie stars than it is for audiences. Still, Hudson does win the bridal wars in one sense: when it comes to The Dress, Liv's Vera Wang definitely trumps Emma's heirloom...

Author: /time Magazine | Title: Bride Wars: One Bride Too Many | 1/8/2009 | See Source »

...YORK CITY Shoppers consider Tiffany & Co.'s hand-painted Birds of the Nile plate ($825) an heirloom in the making...

Author: /time Magazine | Title: The A List | 12/2/2008 | See Source »

...farm-to-table and local-food movements have encouraged consumers to embrace irregularly shaped produce. Last year they helped convince the Federal Trade Commission to ease restrictions on the sale of a coveted hybrid heirloom tomato called the UglyRipe. "Fruits and vegetables can be ugly on the outside but still taste fine on the inside, where it counts," says chef Amanda Cohen, whose newly opened restaurant in New York City is called Dirt Candy, in reference to the origin of its vegetarian treats. "Heirloom tomatoes may look like Frankenstein, but they often taste better than the perfectly round, slightly plasticized...

Author: /time Magazine | Title: Equal Rights for Ugly Foods | 11/19/2008 | See Source »

...movement [Sept. 15]. It is misleading, though, to claim that industrialized food "is the only way to economically feed a global population." There is nothing economical about a system contributing a big chunk of our greenhouse-gas emissions. The drivers of global deforestation are large-scale agribusinesses--not Sunshine heirloom-tomato farmers from Sonoma. Anna Lappé, BROOKLYN...

Author: /time Magazine | Title: Inbox | 9/18/2008 | See Source »

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