Search Details

Word: heirlooms (lookup in dictionary) (lookup stats)
Dates: during 2000-2009
Sort By: most recent first (reverse)


Usage:

...former dean of the College, wrote in an e-mail, “I suppose different people may see different symbols in that—students losing their places to administrative bureaucrats, the College being swallowed up by the University, or maybe the FAS selling an heirloom to pay the bills...

Author: By Zachary M. Seward, CRIMSON STAFF WRITER | Title: For Sale by Owner: Historic Colonial | 1/22/2006 | See Source »

...Blue Smoke, the Modern and Tabla fame) last year unveiled a ?roadside? food stand in New York City's Madison Square Park. The Shake Shack serves up affordable fare like cheeseburgers, crinkle-cut fries, hot dogs, frozen custard, beer and even breakfast?you can eat your warm heirloom apple fritter and Shack-a-ccino (total: $5.31) on a folding plastic chair under the shade of a tree. In nearby Bryant Park stand four 'wichcraft kiosks, offering such gourmet handheld meals as stone-ground grits ($4) and marinated white anchovy sandwiches ($8). Owner Tom Colicchio (Craft and Gramercy Tavern) also...

Author: /time Magazine | Title: A to Z | 11/29/2005 | See Source »

...Yalies grouse that the all-local dining hall doesn't serve tomatoes in winter. "My generation knows how to put food in a microwave and eat in front of a computer screen," says Louella Hill, 24, a food activist at Brown. But she adds, "When someone bites into an heirloom plum, I see a profound awakening...

Author: /time Magazine | Title: Food: What's Cooking On Campus | 11/7/2005 | See Source »

Hilles Library I loved. That palace of glass, that heirloom of Radcliffe, eyrie of learning, bastion of browsing, birthdom of our memories, is now left decimated by the faceless hordes of Harvard College, tomes torn up for fancy résumés and paper airplanes. Dark Age gargoyles, awful epigones: Weep, you undergraduates, if you have tears to spill...

Author: NO WRITER ATTRIBUTED | Title: Student Groups’ Proliferation And The Conversion Of Hilles | 10/24/2005 | See Source »

...American agriculture, they all but died out, surviving only on isolated farmsteads for local consumption. In the past five years, however, a new market has sprung up for now rare varieties, thanks to a lively network of big-name chefs, conservation-minded farmers and slow-food devotees. Like heirloom tomatoes and antique roses, so-called heritage meats are attracting discriminating customers--and fetching top dollar...

Author: /time Magazine | Title: Eat Them Or Lose Them | 6/6/2005 | See Source »

Previous | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | Next