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Word: helloing (lookup in dictionary) (lookup stats)
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...metonymy for everyone’s four-year trajectory at Harvard.We’re both hungry by this point, so, we of course, head to b. good. There are no balloons and streamers (the little games with the clerks ended a long time ago). Cashier: “Hello.” Ehrlich: “Hey, how you doing? A double cheese, please?” Cashier: “With pickles, yea?” Ehrlich gets his diet soda, stocks up on napkins and condiments while I look at the plaque on the wall...

Author: By Rebecca A. Cooper, CRIMSON STAFF WRITER | Title: Food For Thought | 5/1/2009 | See Source »

...these modern advancements, the video chat holds a special place in my heart. I’m not talking about the drawn-out process of arranging a precise time to meet at the computer to catch up on weeks of activity. I’m talking about the casual hello. The quickie. The in-and-out, sometimes lasting just seconds. Soon everyone will have a laptop with a built-in camera, meaning my Gchat bar will be full of video icons and no more of those outdated dots. And who doesn’t like to check themselves out? Let?...

Author: By Charles R. Melvoin, CRIMSON STAFF WRITER | Title: Love It: Video Chatting | 4/28/2009 | See Source »

...Kong — Hello, intrepid traveler.  You’ve been out doing it big with your idiot host and his roommates, and now you want to finish it the right way, with some sketchy Chinese food.  Stagger on over to the Hong Kong on Mass Ave, ignore the bouncers at the door (you’re not trying to drink more, for God’s sake, just get some freaking food.)  Then cram youself in and order up some beef with broccoli.  This place stays open right through...

Author: By FlyByBlog | Title: Listen Here, Drunk, Hungry Pre-Frosh. | 4/25/2009 | See Source »

...Flyby: "Hello...

Author: By Michelle L. Quach | Title: Phoning Pre-Frosh | 4/5/2009 | See Source »

FlyBy: So...why is this dish called "Obama Maki?" [And why did the receptionist just hand the phone over to a waiter? Hello, owner? Manager...

Author: By Esther I. Yi | Title: Sushi We Can Believe In | 4/5/2009 | See Source »

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