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Word: helped (lookup in dictionary) (lookup stats)
Dates: during 1980-1989
Sort By: most recent first (reverse)


Usage:

Charging that the leadership of the Legal Services Corporation is not fulfilling its role in providing legal help to the poor, five prominent law school deans--including Harvard Dean James Vorenberg '49--sent a letter to President Bush urging him to quickly appoint a new board of directors...

Author: By Joseph R. Palmore, | Title: Deans Ask Bush to Change Panel | 6/26/1989 | See Source »

...difficult issue right now," said Spiegelman. "The city has financial problems and the University has a lot of property. We are willing to help. But I think we are an inappropriate target to bail out the city. We want to be a player, but not in isolation to solve the issue...

Author: By Michael L. Gordon, | Title: Harvard Pays City Annual Gift | 6/26/1989 | See Source »

...other arenas, women seeking full status in the kitchen have had to prove themselves by beating men at their own game. Most neither requested nor accepted help along the way. Mary Sue Milliken, who with her chef-partner Susan Feniger owns the Mexico-inspired Border Grill and the Oriental-eclectic City Restaurant in Los Angeles, recalls that in earlier kitchen jobs, "I insisted on hand-whisking 80 quarts of hollandaise sauce made with two cases of egg yolks...

Author: /time Magazine | Title: Food: When Women Man the Stockpots | 6/19/1989 | See Source »

...paid heavier dues than tiny, 5-ft.-tall Anne Rosenzweig, who during her first unpaid apprenticeship was made to lift all the stockpots alone, even though men in the kitchen helped one another. "The European chef there was miserable and kept saying that women had no strength, no stamina and no concentration," says Rosenzweig, who went on to become the controversial vice chairman at Manhattan's exclusive "21" Club, as well as chef-partner at her own New York City restaurant, Arcadia. Overprotectiveness, not abuse, was what almost undermined Leslie Revsin, a chef at the Barbizon Hotel in Manhattan...

Author: /time Magazine | Title: Food: When Women Man the Stockpots | 6/19/1989 | See Source »

Many women chefs have discovered exquisitely simple solutions to problems that arise because of their lack of the male's physical strength. Culinary Institute graduate Woodhull's is possibly the most obvious. "It's more stupid to do something dangerous in the kitchen than to ask for help. And asking for help doesn't mean you're not a good cook," she points out. On the other hand, advises Lynn Sheehan, a student at San Francisco's California Culinary Academy, where nearly half the 400 students are women, "if you feel you need more upper-body strength, go work...

Author: /time Magazine | Title: Food: When Women Man the Stockpots | 6/19/1989 | See Source »

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